How to Make Spaghetti Squash :)

It's no secret that I love pasta. All different kinds, all different sauces. For me, it's comfort food at its best. So what's a girl to do when you need your pasta fix, but don't want the crazy calorie count that comes with it?
SPAGHETTI SQUASH! I'm obsessed. It's so easy to make, goes perfectly with all the pasta sauces I love so much, and you can pretty much eat until your heart's content- after all it's just squash! Even when you're not craving pasta, spaghetti squash is a great way to add another veggie to your diet (remember, we can never get enough!)
Here's a step by step for simple and delicious spaghetti squash.
1. Pierce the squash several times with a large knife (so it doesn't explode in the microwave). Microwave it for about 10-12 minutes, then let it stand for about 5 minutes longer (it will be HOT). Check for doneness by sticking a fork directly into the skin. It should go in easily.
2. Once the squash has sufficiently cooled, cut it in half lengthwise.
3. Using a spoon, scoop out the seeds and pulp from the center and discard.
4. With a fork, slowly scrape out the squash. It will come out in thin "spaghetti" strands very naturally.
5. Top with your favorite sauce and enjoy!

YUM!